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April 1, 2017
Melbourne Food & Wine Festival 2017 (River Graze)
FED in French
Fed in French
The crème de la crème of French fare
Caramelicious kicking off the Melbourne Food & Wine Festival’s opening weekend, the iconic Yarra River which is transformed into a food and wine lover’s playground bursting with culinary hot spots, free entertainment and regional flavours.
Our stand is in the French section "FED IN FRENCH" is the very first dedicated French event ever held under M...
March 10, 2017
It's not too often you associate jockeys with a sweet tooth.
Neil Kearney catches up with Rémi Tremsal, our full-time jockey and part-time salted caramel chef
C: Tell us about how you juggle both being a Jockey and a Caramel maker?
Rémi: My work in the kitchen starts at 9am but that’s not the beginning of my day. As a jockey I wake up at 3am to be at the Mornington racecourse at 4am for trackwork. On a typical day, I am in the kitchen from 9am to 5pm cooking...
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