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CARAMELICIOUS wins at Royal Sydney Royal Fine Food Show

Caramelicious of Carrum Downs has been announced as a medal winner at the 2019 Sydney Roy Fine Food Show, a national competition discovering Australia’s best fine food producers.

Caramelicious won 2 Bronze Medals for its product Salted Caramel and Vanilla Caramel.

Caramelicious’s win places its product as a leader within the fine food industry.

Lyndey Milan OAM, Chair, Sydney Royal Fine Food Show said all...

Food and Beverage Trade Week from 9 - 12 September 2019

Here we go again, Caramelicious has a unique opportunity to showcase our Award winning salted caramels at Australia’s leading food trade event, Fine Food Australia.

Being held 9 to 12 September 2019 at the International Convention Centre, Sydney, it is expected to attract over 23,000 trade visitors from the Food Service, Hospitality and Retail sectors. With buyers attending from small local busines...

We decided to have a fun Caramelicious fondue! The perfect party when it’s cold outside.

If you've ever had a fondue you know it’s the perfect occasion to share a great time with family and friends. Looking for the perfect get together plan, look no further! A caramel fondue is made for you.

Here is how our Caramelicious fondue party went:

We got five jars of Caramelicious salted caramel to get the party going and shopped for fresh fruits: apples, blueberries,...

Sweeten her day with Caramelicious.

Tell your mum just how much you appreciate, admire and adore her. 

As soon as she is up in the morning, get her breakfast ready a bowl with full of fruits, cereals and a dash of salted Caramel to sweeten her day.

Main rule, it's her day!  No cleaning, cooking, or chores of any kind! Don’t let her do a single second of work. 

What does any woman love more than flowers? Nothing! Make sure to surprise your mum with the...

Melbourne Food & Wine Festival 2017 (River Graze) 

FED in French

Fed in French

The crème de la crème of French fare

Caramelicious kicking off the Melbourne Food & Wine Festival’s opening weekend, the iconic Yarra River which is transformed into a food and wine lover’s playground bursting with culinary hot spots, free entertainment and regional flavours. 

Our stand is in the French section "FED IN FRENCH" is the very first dedicated French event ever held under M...

It's not too often you associate jockeys with a sweet tooth.

Neil Kearney catches up with Rémi Tremsal, our full-time jockey and part-time salted caramel chef

C: Tell us about how you juggle both being a Jockey and a Caramel maker?

Rémi: My work in the kitchen starts at 9am but that’s not the beginning of my day. As a jockey I wake up at 3am to be at the Mornington racecourse at 4am for trackwork. On a typical day, I am in the kitchen from 9am to 5pm cooking...

Love Martini and Salted Caramel? We found One of the best drink for you!

How to cool down with Caramelicious this summer

(5 minutes drink)

Summer is finally here in Australia and we’ve decided to cool down with a delicious Caramelicious Crazy Milkshake!

We are sure you’ve all seen these pictures of fabulous looking milkshakes all over Instagram, looking so good and refreshing! Well, don’t you want to try it?

With your favourite jar of Caramelicious caramel flavour, vanilla ice cream and any type of sweets in your cupboard, you’re r...

Meet the Co-founders of Caramelicious, a French artisan caramel production outfit in Melbourne, brings Brittany to you in Australia.

Every year we love celebrating the French culture in Melbourne, it’s been 4 years now that we’ve participated at the French Festival; Paris to Provence.  We ha