Methods:

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- Preheat your oven to 180°C

- Melt the chocolate and butter in a sauce pan over low heat

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- In a bowl, mix sugar, eggs and flour. Add in the melted chocolate and butter. Mix well.

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- Butter and flour your loaf pan and pour the mixture in it. Cook for 25 minutes in the oven and let it cool.

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- With the end of a wooden spoon, make about 12 holes in your cakes and pour the caramel in each holes.

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- Let it cool in the fridge for 30 minutes.

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- When the caramel has set, add your favourite frosting on top, then decorate it with pecan nuts and chocolate chips.

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- Drizzle some more caramel on top.

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- Leave to set in the fridge for at least one hour.

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Enjoy your homemade Caramelicious cake!

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