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Caramelicious Rice Pudding

Serves: 4 - 6


  • 65cl of milk

  • Vanilla extract

  • 130g of rice

  • Coconut powder


Caramel: 3 tablespoons of Caramelicious Salted caramel or any flavour



- Cook the rice in boiling water for 5 minutes.

- Drain the water and put the rice back into the saucepan. 

- Add in the milk, vanilla extract, coconut powder and caramel.

- Bring to boil for 5 minutes while mixing, let it cook on low heat for 25 minutes.

- Wait for the rice to cool down before putting into glasses.

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