Methods:

 

- Cook the rice in boiling water for 5 minutes.

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- Drain the water and put the rice back into the saucepan. 

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- Add in the milk, vanilla extract, coconut powder and caramel.

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- Bring to boil for 5 minutes while mixing, let it cook on low heat for 25 minutes.

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- Wait for the rice to cool down before putting into glasses.

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