Caramelicious Rice Pudding

Methods:

 

- Cook the rice in boiling water for 5 minutes.

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- Drain the water and put the rice back into the saucepan. 

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- Add in the milk, vanilla extract, coconut powder and caramel.

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- Bring to boil for 5 minutes while mixing, let it cook on low heat for 25 minutes.

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- Wait for the rice to cool down before putting into glasses.

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Serves: 4 - 6

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Ingredients:

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• 65cl of milk

• Vanilla extract

• 130g of rice

• Coconut powder

 

Caramel: 3 tablespoons of Caramelicious Salted caramel or any flavour

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