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Salted Caramel | Caramelicious
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    Caramelicious Rice Pudding

    Methods:

     

    - Cook the rice in boiling water for 5 minutes.

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    - Drain the water and put the rice back into the saucepan. 

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    - Add in the milk, vanilla extract, coconut powder and caramel.

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    - Bring to boil for 5 minutes while mixing, let it cook on low heat for 25 minutes.

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    - Wait for the rice to cool down before putting into glasses.

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    Serves: 4 - 6

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    Ingredients:

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    • 65cl of milk

    • Vanilla extract

    • 130g of rice

    • Coconut powder

     

    Caramel: 3 tablespoons of Caramelicious Salted caramel or any flavour

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