Serves: 4

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Ingredients:

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• 2 pears

• 1 pineapple

• ½ lemon

• 75g butter

• 75g flour

• 75g brown sugar

• 75g almond powder

 

Caramel: 2 tablespoons of Caramelicious Salted caramel 

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Methods:

 

- Preheat oven to 180°c

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- Peel the pears, cut into diced pieces as well as the pineapple.

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- Butter the baking dish, add them to it & squeeze the lemon juice on it.

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- In a mixing bowl combine the sugar, flour, almond powder and cut into pieces the butter. Use your fingertips to rub the butter in the flour mixture until it ressembles fine breadcrumbs.

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- Spoon the mixture on top of the fruits.

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- Drizzle the salted caramel on top.

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- Bake for 30 minutes.

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 Serve Warm.

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