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Crumble Pear Pineapple

Serves: 4


  • 2 pears

  • 1 pineapple

  • ½ lemon

  • 75g butter

  • 75g flour

  • 75g brown sugar

  • 75g almond powder


Caramel: 2 tablespoons of Caramelicious Salted caramel 



- Preheat oven to 180°c

- Peel the pears, cut into diced pieces as well as the pineapple.

- Butter the baking dish, add them to it & squeeze the lemon juice on it.

- In a mixing bowl combine the sugar, flour, almond powder and cut into pieces the butter. Use your fingertips to rub the butter in the flour mixture until it ressembles fine breadcrumbs.

- Spoon the mixture on top of the fruits.

- Drizzle the salted caramel on top.

- Bake for 30 minutes.

 Serve Warm.

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