Methods:

​

- Seperate the egg yolks and whites.

- Break the chocolate into pieces and place in a bowl. Place the bowl in a Bain-Marie and melt the chocolate slowly.

​

- Add the butter and the three eggs yolks and mix. Remove from the heat.

​

- In a big bowl, put the three egg whites a pinch of salt and whisk with an electric mixer.

​

- Add the sugar slowly as you whisk. When done pour the melted chocolate on top and mix gently with a wooden spoon.

​

- Place in the fridge for 2 hours.

​

Presentation tip: Serve on spoons and drizzle salted butter caramel for an amazing taste.

​​​

​