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Quenelle of Chocolate Mousse

By Sebastien Boiron

Serves: 12 spoons



  • 200g of dark chocolate

  • 80g of butter (cut into pieces)

  • 3 eggs

  • 1 teaspoon of sugar

  • 1 pinch of salt


Caramel: 200g Caramelicious Salted caramel 


- Seperate the egg yolks and whites.

- Break the chocolate into pieces and place in a bowl. Place the bowl in a Bain-Marie and melt the chocolate slowly.

- Add the butter and the three eggs yolks and mix. Remove from the heat.

- In a big bowl, put the three egg whites a pinch of salt and whisk with an electric mixer.

- Add the sugar slowly as you whisk. When done pour the melted chocolate on top and mix gently with a wooden spoon.

- Place in the fridge for 2 hours.

Presentation tip: Serve on spoons and drizzle salted butter caramel for an amazing taste.

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