Methods:

 

- 30 mins before starting cooking place a mixing bowl and the set of beaters of the mixer in the fridge.

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- Take them out and pour the cold cream into it, and whisk very slowly.

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- When it starts becoming a whipped cream, add the vanilla extract and cardamom and whisk quickly until the cream becomes thick.

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- Leave to set in the fridge.

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- In each glass, add 2 tablespoon of granola, one big tablespoon of the whipped cream and generously pour add some Caramelicious spread on top.

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