Caramelicious Trifle Granola
8 tablespoons of granola
Caramel: 4 tablespoons of Caramelicious Salted caramel
- 30 mins before starting cooking place a mixing bowl and the set of beaters of the mixer in the fridge.
- Take them out and pour the cold cream into it, and whisk very slowly.
- When it starts becoming a whipped cream, add the vanilla extract and cardamom and whisk quickly until the cream becomes thick.
- Leave to set in the fridge.
- In each glass, add 2 tablespoon of granola, one big tablespoon of the whipped cream and generously pour add some Caramelicious spread on top.