Vanilla Custard Caramel

Methods:

 

- Mix the yolk, sugar, flour and cornflour in a bowl until pale and well combine(by hand & whisk)



-  Heat up milk, cream & vanilla in a pot

   When milk mixture is warm/hot add the egg mixture and whisk together



-  Still on the stove, keep whisking until it all thinkens and come shinny & smooth…
    While cooking out the cornflour



-  Take off the stove, add butter and mix through



-  Pour into a bowl & glad wrap directly on top…



-  Refrigerate.

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-  Assemble and Decorate the Mille-Feuille using Carême Traditional Pastry