Serves: 4 

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Ingredients:

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• Pastry from Careme Pastry

• 4 tablespoons of walnuts

 

Caramel: 4 tablespoons of Caramelicious Salted caramel 

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Methods:

 

- Preheat your oven to 180°C

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- Place pastry sheet on top of your tart tin, make sure everything sits nicely

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- Use the back of a knife to smoothen out the edges over

 

- Poke a couple of holes in the centre with a fork and let it rest in the fridge again for 30minutes

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- Place a sheet of baking paper on the pastry and fill it up with pie weights 

 

- Bake in the oven for 15 minutes

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- Let it cool

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- Spread the walnut in the tarts and the salted caramel on top of it.

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- Cook for another 3 minutes.

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Serve Cold or Warm.

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